Pizzaiollo chicken fillet

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Pizzaiollo chicken fillet

Name: Pizzaiollo chicken fillet
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1/2 kg Chicken breast fillet; 100 g Grated cheese; 1 unit(s) medium tomato; to taste Black pepper; 1 cup Olive oil; to taste Salt; to taste Oregano; 1 unit(s) Onion, sliced

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

6 servings

Deane

@deliciasdadeane

Ingredients
Recipe

Chicken breast fillet1/2 kg
Grated cheese100 g
medium tomato1 unit(s)
Black pepper to taste
Olive oil1 cup
Salt to taste
Oregano to taste
Onion, sliced1 unit(s)

Preparation mode Place the chicken breast fillets in a bowl and season with garlic, black pepper and salt. Cut the tamate into small pieces and season with olive oil, black pepper and salt. Then put everything in a mold, sprinkle the cheese and bake until melted. After that remove them from the oven and cover the fillets with tomato, onion and oregano. It's a delight.

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Pizzaiollo chicken fillet

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