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redneck chicken
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Sandra Rodrigues
@dondoca.prendada- Ingredients
- Recipe
- Fresh seasonings: Onion, garlic, chili, chili pepper, tomato. Dry seasonings: Salt, chimichurri, lemon pepper, Bahia seasoning, sweet paprika, saffron. To taste soy sauce that for me makes all the difference. to taste
- Watch the video to see the preparation in detail I put everything in the chicken before putting it in the pan. After mixing well, I play in the hot oil and leave it muffled to sauté and release water (no pressure). I let it cook for about 15 minutes like that, then I put pressure on. . 15 to 25 minutes of pressure, depending on whether the meat is from new or old chicken. . I like the meat well cooked but without the meat falling apart 😍. I finish with a green scent and that's it. Enjoy your food!!
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