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Roast Grando with Roasted Potatoes/Salad
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Sabrina Morais
@sabrinamorais2- Ingredients
- Recipe
- Chicken1 kg
- Garlic1 unit(s)
- Season2 unit(s)
- Lemon1 unit(s)
- Oil2 dessert spoon
- Tomato3 unit(s)
- Lettuce2 unit(s)
- Rice3 to taste
- Salt2 to taste
- Put the chicken to cook, in another pan for 10 minutes let the potato cook. in a bowl put: lemon, garlic, salt, seasoning, throw the chicken and season. Take an appropriate container to go in the oven and put it at 160°g, on average for 40 minutes or until the potatoes and chicken are golden!
- Dore the garlic, throw the rice, paste the water and on average at 20 or 30 minutes it's ready.
- Wash lettuce and tomatoes, cut and place in a container of your choice, season and serve.
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