Roasted Boneless Thighs

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Roasted Boneless Thighs

Name: Roasted Boneless Thighs
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Drumsticks; to taste Salt; to taste Pepper; to taste Chimichurri; to taste Sweet paprika; 1 unit(s) Lemon; 1 tablespoon Mayonnaise; 2 unit(s) Mashed Garlic; to taste Oregano; to taste Rosemary

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Drumsticks1 kg
Salt to taste
Pepper to taste
Chimichurri to taste
Sweet paprika to taste
Lemon1 unit(s)
Mayonnaise1 tablespoon
Mashed Garlic2 unit(s)
Oregano to taste
Rosemary to taste

Season the drumsticks with the lemon juice, crushed garlic cloves, salt, pepper, paprika, oregano and rosemary.
Place the drumsticks in a greased shape with olive oil and brush with mayonnaise.
Cover with aluminum foil and bake in the oven at 230° for 30 minutes.
Remove the foil and let it bake for another 45-60 minutes, until golden!
Tip: after the initial 30 minutes, add pre-cooked potatoes (but still firm) in the mold to finish baking, picking up the chicken seasoning!

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Roasted Boneless Thighs

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