Share
Roasted chicken thigh with potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Chicken thigh6 unit(s)
- Potatoes4 unit(s)
- Green smell1 cup
- Onion1/2 unit(s)
- Garlic (tooth)2 unit(s)
- Olive oil3 tablespoon
- Salt to taste
- Black pepper to taste
- Chimichurri to taste
- Peel and cut the potatoes into slices. Arrange at the bottom of a baking dish. Sprinkle salt and pepper
- After having the chicken thighs over the potatoes.
- Cut the onion into strips and place on top of the chicken.
- After cleaning and chopping the green smell, place it on top of the chicken.
- Season with olive oil, salt, pepper and chimichurri to taste.
- Bake for about 40 minutes at 180 degrees
- Then it's just a matter of delight, easy to prepare and it's delicious
Did you like this recipe?
You may also like
Cassava Cream - PRATODODIA Channel
Roasted chicken thigh with potatoes
Creamy pumpkin cream with chicken and catupiry
Cassava broth with jerked beef
By