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Roasted chicken with couscous
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Lar da
@lardahaline- Ingredients
- Recipe
- Whole chicken1 unit(s)
- Mustard4 tablespoon
- Lemons2 unit(s)
- Olive oil1 cup
- Water1 cup
- Garlic8 unit(s)
- Salt1 tablespoon
- Herbs4 to taste
- Flake Couscous1 cup
- Raisins1 to taste
- Herbs of your choice (I used rosemary, basil, black pepper, chives and cilantro) Mix everything (apart from the couscous and raisins) and place it over the bird. I left it on for 8 hours or so. I covered the seasoned chicken with aluminum foil and put it to bake on medium heat for 50 minutes, then I removed the foil, put it on high heat and waited for it to brown. Oh! For the stuffing I used boiled couscous, mixed with parsley, raisins and mozzarella on top. It's perfect, it's not dry.
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