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Roasted drumstick with orange
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Skinless drumsticks1 kg
- Salt to taste
- Paprika to taste
- Pepper to taste
- Rosemary to taste
- Chopped Onion1 unit(s)
- Garlic cloves2 unit(s)
- Orange pear2 unit(s)
- Olive oil1 tablespoon
- Corn Starch1 teaspoon
- Lemon1/2 unit(s)
- Bay leaf1 unit(s)
- Season the drumsticks with the juice of half a lemon, salt, pepper, sweet paprika and rosemary. Let the seasoning take about 20 minutes.
- Heat the oil in a large pan and sear the thighs on both sides.
- Add the onion and let it cook for a few minutes. Add garlic and bay leaf. Refog and add a little water for the chicken to cook. Cover the pan and add more water as needed.
- After the chicken is well cooked and golden, transfer the drumsticks to a platter.
- In the crust that was left in the pan, add the juice of 2 oranges, the cornstarch and the orange zest. Stir until thickened.
- Strain the broth and pour over the drumsticks.
- Tip: serve with mashed potatoes. There's a very quick recipe here on my profile!
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