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- Ingredients
- Recipe
- Chicken Breast1 kg
- Sour cream2 can(s)
- Pea1 can(s)
- Cook the chicken breast.when it's cooking. Shred the chicken in a saute pan.
- After cooking chicken wither away. In a pan and sauté to your liking.
- And then mix the cream and peas. When to boil. Turn off the heat and serve with rice.
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