Sausage with leftover roast chicken

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Sausage with leftover roast chicken

Name: Sausage with leftover roast chicken
Prep time: 5 min
Total time: 5 min
Yield: 4 Porções
Ingredients: 4 cup Leftover Shredded Roasted Chicken; 1 cup Mayonnaise; 3/4 cup Chopped cherry tomatoes; 1/3 cup Corn; 1/2 cup Chopped pickled cucumber; 8 unit(s) Chopped Black Olives; 1 teaspoon Dijon mustard; 1/4 cup Roasted Peanuts; to taste Straw potato

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

5 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Leftover Shredded Roasted Chicken4 cup
Mayonnaise1 cup
Chopped cherry tomatoes3/4 cup
Corn1/3 cup
Chopped pickled cucumber1/2 cup
Chopped Black Olives8 unit(s)
Dijon mustard1 teaspoon
Roasted Peanuts1/4 cup
Straw potato to taste

In a container, mix all the ingredients well with the exception of the straw potato.
Refrigerate for at least 1 hour before serving.
Serve accompanied by straw potato.

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Sausage with leftover roast chicken

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