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Spanish rice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Laira Lusvordes
@nacozinhadalai- Ingredients
- Recipe
- Rice200 g
- Diced chicken150 g
- Butter1 tablespoon
- Onion1 unit(s)
- Tomato Extract2 tablespoon
- Red wine100 ml
- Pepper (colorful)100 g
- cherry tomato50 g
- Green Smell to taste
- Water400 ml
- The first is to brown the chicken cubes in butter and set aside.
- Sauté the onion and add the tomato paste, the rice and saute well.
- Add the red wine, turn the chicken over and complete with 400ml of water
- Let it cook on medium heat until the water dries up.
- Sprinkle the diced peppers, cherry tomatoes and green smell and leave on low heat, covered for 5 minutes to finish
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