Share
Stuffed breaded chicken breast
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Luciana Silva
@lucianasilva16- Ingredients
- Recipe
- Chicken breast1 kg
- Chopped Onion1 unit(s)
- Crushed garlic4 unit(s)
- Black pepper to taste
- Wheat Flour80 g
- Panko flour250 g
- Eggs2 unit(s)
- Sun-dried tomato100 g
- Spinach1 cup
- Ricotta200 g
- Open the chicken breast like a book using a very sharp knife.
- Season with the crushed garlic, salt and pepper and set aside.
- Stuff the chicken with spinach, ricotta and tomato.
- Close carefully with the help of toothpicks.
- Dip in flour, egg and panko flour
- Fry in hot oil.
Tags
Did you like this recipe?
You may also like
Easy Salmon
Salmon with potato Salmon
salmon rillette
By
Basket with pastry dough
