Brazil

diced chicken breast fillet

grated onion

crushed garlic

Pepper Jelly

pure honey

soy sauce

fresh basil

Ginger Powder

salt

chopped red pepper

cashew nuts

sesame

olive oil

Thai chicken

Refogue o frango no azeite com o alho, a cebola e o sal. Com o fogo baixo, vá dourando até ficar pronto. Em uma frigideira, torre as castanhas em fogo baixo e em seguida caramelize com 1 colher de mel, reserve.
Adicione ao frango os demais ingredientes, deixe o fogo bem baixinho e coloque as castanhas com o gergelim. Cozinhe por mais 5 minutos e está pronto.

Sauté the chicken in the oil with the garlic, onion and salt. Over low heat, cook until golden. In a skillet, toast the chestnuts over low heat and then caramelize with 1 tablespoon of honey, set aside.
Add the other ingredients to the chicken, leave the fire very low and put the chestnuts with the sesame. Cook for another 5 minutes and it's done.

Thai chicken

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