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thigh roasted in the pan
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Arthur Lessa
@receitasnutritivas- Ingredients
- Recipe
- chicken thigh1 kg
- crushed garlic3 unit(s)
- salt1 to taste
- rosemary1 to taste
- sugar1 tablespoon
- olive oil2 tablespoon
- Take the thighs, remove the trimmings, if necessary, you can leave it with a spoon of vinegar or half a lemon squeezed in a liter of water for 10 minutes
- Season the thighs with garlic, salt, and crushed rosemary leaves.
- In a pan, put oil, let it heat up and add sugar, let it caramelize and add the chicken, on low heat let it brown, put half a cup of water, and let it cook on low heat, if necessary, add more water during cooking.
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