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Thigh stuffed with red wine and orange sauce
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Thales Heck
@heckthales- Ingredients
- Recipe
- Chicken thighs (however you prefer)4 to taste
- Rosemary to taste
- Black pepper to taste
- Salt to taste
- Sweet and Spicy Paprika to taste
- Juice of 1 Lemon1 unit(s)
- Coriander to taste
- grated ginger1 teaspoon
- Orange3 unit(s)
- Mild red wine100 ml
- Carrot4 unit(s)
- Debone the thigh, season with rosemary, garlic, salt, pepper, paprika and reserve in the lemon juice to marinate, in the meantime prepare the stuffing as desired. As a stuffing tip: diced onion and bacon farofa, the onion is important to go raw to keep the juicy when releasing the juice.
- Stuff the thighs and tie them with string so they don't open. Seal the thighs in a very hot pan and then place in the oven preheated to 220° along with the marinade broth, whole garlic, onions in petals and the carrots just peeled.
- For the sauce, use low-medium heat to reduce the wine with the juice of the oranges and the ginger, if necessary balance with sugar, but wait until it reduces because the soft wine is already sweet, it will depend on how the orange you use is. .
- Turn the thighs as soon as they brown on top, brush a little of the sauce over them and let it catch on the meat, when you get it, turn it over and do it on the other side.
- Your dish is ready, now it's just a matter of perfecting the presentation and serving it with your choice of accompaniment.
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