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Thighs and over thighs with potatoes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Nayla Amaral
@naylavangelista- Ingredients
- Recipe
- Thighs and over thighs4 unit(s)
- Large Onion1 unit(s)
- Garlic3 unit(s)
- Salt1 to taste
- Sazor1 unit(s)
- Dye1 to taste
- Green spice1 to taste
- Black pepper1 to taste
- Potato5 unit(s)
- Oil1 to taste
- Tomato1 unit(s)
- Scald thighs and thighs with hot water or vinegar
- In a pan put the oil to heat and fry the onion and garlic then put the tomato with salt and season when it is well fried put the corate
- Then sauté the thighs and thighs in tepero, then add the black pepper and green tepero, after well sautéed, add the potatoes and water until covering the thighs and thighs
- When everything is soft, it will be ready, just serve yourself
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