Turbined chicken rice

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Turbined chicken rice

Name: Turbined chicken rice
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Small onion, finely chopped; 1 unit(s) Garlic Clove; 1 unit(s) Finely chopped tomato; 1/2 unit(s) Grated carrots in the middle of the grater; 1/2 unit(s) Minced chicken breast fillet; 1/2 cup White or parboiled rice; 2 cup Hot water; to taste Salt; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Joana Veppo

@papadoantonio

Ingredients
Recipe

Small onion, finely chopped1/2 unit(s)
Garlic Clove1 unit(s)
Finely chopped tomato1 unit(s)
Grated carrots in the middle of the grater1/2 unit(s)
Minced chicken breast fillet1/2 unit(s)
White or parboiled rice1/2 cup
Hot water2 cup
Salt to taste
Oregano to taste

With a drizzle of oil and medium heat, sauté the chopped onion and garlic.
After sautéing, add the tomato, chicken and finally the grated carrot to brown. At this point, add the oregano and a little salt.
After everything is well sautéed, add the rice, stir a little and add 2 cups of hot water, put the salt, lower the heat and wait for the water to dry, it's ready.
Tip: for the recipe to be even more delicious, let the ingredients sauté well before adding the rice.

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Turbined chicken rice

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