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Vegetables pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Enoque Silva
@receitassilva88- Ingredients
- Recipe
- Corn1 can(s)
- Pea1 can(s)
- Chopped seedless tomato6 unit(s)
- Chopped Olives1 to taste
- Wheat flour2 unit(s)
- Baking powder1 tablespoon
- Salt, black pepper, oregano and chopped parsley1 to taste
- Eggs2 unit(s)
- Milk400 ml
- Oil2 tablespoon
- I started by beating the dough in the blender, put the milk, eggs, wheat flour, yeast and a pinch of salt and 2 tbsp oil. And I hit it well
- In a large pot I put the chopped tomato, the corn and the pea, the olives. Seasoned with black pepper, oregano and chopped parsley. Mix well and set aside
- Now I took a baking sheet, I put some oil on it and put some of the dough on the bottom. I put all the stuffing and covered the whole shape.
- I put the rest of the dough and mixed it with a fork so that all sides get stuffed.
- Then I took it to bake in the oven at 200 degrees for 30 minutes. Or blush on top of you. And then just serve this delight
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