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- Ingredients
- Recipe
- Wing Coxinha400 g
- Crushed garlic to taste
- Salt to taste
- Oil to taste
- Smoked paprika to taste
- Vinegar to taste
- Season the chicken with the garlic, salt, paprika and vinegar.
- Place on a baking sheet and cover with aluminum foil.
- Let marinate for 20 minutes
- Done that, put it to bake in the preheated oven for 20 minutes, then remove the aluminum foil and take it to the oven again to sugar.
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