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wonder chicken peas
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Diced chicken fillet400 g
- Diced onion1 unit(s)
- Macerated Garlic7 unit(s)
- Tomato Passata1 cup
- Corn100 g
- Peas120 g
- Rice2 cup
- Japanese Pumpkin600 g
- Green smell4 tablespoon
- Oil7 unit(s)
- For the chicken -Season the chicken with garlic, salt and pepper. Heat a pan with 3 tablespoons of olive oil and sauté the chopped onion and - let it cook halfway through this process, remove it from the heat and add the corn and peas and cook well!
- Pumpkin purée - heat the pan with two tablespoons of oil, add the peeled and cut pumpkin, also season with salt and pepper, add a little water, cover and cook until very soft, remove from heat and mash well, make corrections of seasoning and eggplant the flavor.
- For the rice - heat the pan with 2 tablespoons of oil - sauté 2 cloves of macerated garlic, add the rice, sauté well, season with salt - cover with hot water, cover and cook until the liquid evaporates and the grain is soft.
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