Share![Likes](/assets/shared/share_icon.svg)
Arugula Salad with Pears and Gorgonzola
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Pear1 unit(s)
- Arugula200 g
- Endives200 g
- Nuts50 g
- Gorgonzola50 g
- Quickly brown the pear slices in a fluted skillet (no oil, just hot), arrange over the arugula and endive leaves, finish by sprinkling walnuts and gorgonzola. For the sauce I suggest: mix olive oil, honey, salt and pepper, also 1 squeezed Sicilian lemon.
Did you like this recipe?
You may also like
Melon and Basil Salad with Cashew Nuts dressing
By
Carrot cake
By
corn stew
CREAMY STRAWBERRY LADY [FATHER ALSO KITCHES]