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Arugula Salad with Sun-Dried Tomatoes and Parmesan
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- arugula200 g
- Grated Parmesan100 g
- Tomato2 unit(s)
- Salt and Black Pepper to taste
- Honey1 tablespoon
- Mustard1 tablespoon
- Lemon1/2 unit(s)
- Place the washed and sanitized arugula on a platter.
- Cut the tomatoes into 4 parts and take it to air fryer seasoned with salt and pepper and olive oil! Leave it there until they cook well to the point of dried tomato you can buy it ready too
- Place the roasted tomatoes under the salad and prepare the dressing.
- Mix honey, mustard, lemon, salt and pepper! Season the salad and it's ready.
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