Name: bean salad
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 200 g Black-eyed Beans; 1 unit(s) Tomato; 1 unit(s) Onion; 1 unit(s) Pepper; 4 unit(s) Chili Pepper (sweet); 1 unit(s) Lemon; to taste Salt; 3 dessert spoon Olive oil; to taste Coriander

Brazil

Black-eyed Beans

Tomato

Onion

Pepper

Chili Pepper (sweet)

Lemon

Salt

Olive oil

Coriander

bean salad

Cozinhe o feijão com 500 ml de água por 20 minutos, escorra e reserve até esfriar.
Com auxílio de uma tábua corte em cubos pequenos todos os ingredientes e misture  em um bowl, acrescente o feijão já frio adicione o sal, limão e azeite, misture bem e sirva gelado de preferência. 
Sirva como acompanhamento em churrasco fica uma delícia!

Cook the beans in 500 ml of water for 20 minutes, drain and set aside until cool.
With the help of a board, cut all the ingredients into small cubes and mix in a bowl, add the cold beans, add the salt, lemon and olive oil, mix well and serve ice cream preferably.
Serve as a side dish on a barbecue, it's delicious!

bean salad

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