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Beetroot salad with chives
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Ingrid Silva
@ingrid99- Ingredients
- Recipe
- Beetroot2 unit(s)
- Water to taste
- Chopped chives1 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Place the beetroot with the skin in the pressure cooker and add water to cover them, cover and let it cook for 20 minutes.
- Once cooked, place them in cold water to cool faster.
- Then peel them all and cut them into small cubes.
- Done that Add the salt, the oil and the chives and mix.ready
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