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Beetroot Salad with Onion
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Jessica
@jessicacomidacaseira- Ingredients
- Recipe
- beets3 unit(s)
- Onion to taste
- Salt to taste
- Oil1 tablespoon
- Vinegar1 tablespoon
- Cook the beets in the pressure cooker for 15 minutes, with just water, no need to add salt.
- After 15 minutes, turn off the pan, wait for the pressure to release and drain the beets, wait for it to cool and peel the beets.
- Then cut into cubes or slices and place in a container then put the chopped onion, salt, oil and vinegar and mix well and our recipe is ready.
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