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Black-eyed Bean Salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Black-eyed Beans100 g
- Red Pepper1/2 unit(s)
- Green Pepper1/2 unit(s)
- Yellow Pepper1/2 unit(s)
- Cherry Tomatoes10 unit(s)
- Olives10 unit(s)
- Onion1 unit(s)
- Garlic Clove2 unit(s)
- Water2 cup
- Green Smell, Olive Oil and Salt to taste
- In a pan, put the beans and water, let it cook until al dente. Reserve. In a bowl, place the peppers and onion cut into cubes, the cherry tomatoes cut in half, the crushed garlic and the olives.
- Finally, put the beans in the bowl, the green smell, the olive oil and the salt to taste and mix well. Place in the fridge for 20 minutes before serving.
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