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- Ingredients
- Recipe
- Diced Carrots2 unit(s)
- Diced Potatoes3 unit(s)
- Chopped Parsley1 cup
- Olive oil to taste
- Fine herbs to taste
- Salt to taste
- grated onion1 unit(s)
- Cook the potato and carrot until soft
- Once cool, add the rest of the ingredients.
- and mix well
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