Braised Broccoli, Carrot and Chayote

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Braised Broccoli, Carrot and Chayote

Name: Braised Broccoli, Carrot and Chayote
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 250 g Broccoli; 1 unit(s) Carrot; 1 unit(s) Chayote; to taste Salt; to taste Olive oil; 1 tablespoon Grated Garlic; 2 tablespoon Sliced onion; to taste Chimichurri

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Broccoli250 g
Carrot1 unit(s)
Chayote1 unit(s)
Salt to taste
Olive oil to taste
Grated Garlic1 tablespoon
Sliced onion2 tablespoon
Chimichurri to taste

I peeled the carrot and cut it into slices, cut the chayote into thin slices and cooked them all with water and salt until they were al dente.
In a frying pan I fried the garlic in the oil and reserved it, in the same skillet I added the vegetables, the onion, more oil and the seasonings.
Finally I added the fried garlic.

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Braised Broccoli, Carrot and Chayote

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