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braised cabbage
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Debora Teixeira
@comidas_da_deboraa00- Ingredients
- Recipe
- Kale 8 leaves to taste
- Minced garlic3 unit(s)
- Salt to taste
- Butter or Margarine2 tablespoon
- Start by cutting the kale leaves into very thin strips.
- In the skillet place the butter and garlic, sauté until golden.
- Then put all the cabbage and sauté until it gives a slight muchada.
- Then turn off the fire, add salt to taste and mix well, serve next.
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