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braised cabbage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Rosangela Isabele
@rosangelaisabele- Ingredients
- Recipe
- Finely chopped kale leaf4 unit(s)
- Oil1 teaspoon
- Crushed Garlic Clove1 unit(s)
- Salt to taste
- Put the garlic in the oil until golden then put the cabbage add salt to taste and let it sauté with the cabbage water itself
- When the water dries up, it's ready
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