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braised cabbage salad
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
5 servings
Amanda Araujo
@blogdaamanda- Ingredients
- Recipe
- Chopped Cabbage1/4 unit(s)
- Chopped tomato1 unit(s)
- Chopped Onion1 unit(s)
- Coriander0 to taste
- Salt0 to taste
- Oregano0 to taste
- Olive oil1 tablespoon
- In a pan over low heat, place a thread of oil, tomato, onion and cilantro, wick and cover so that the tomato and onion cook a little.
- Then add the cabbage, salt and oregano and stir.
- The right point of this salad depends on the taste of each one, if you like the cabbage softer, wait between 5 to 6 minutes for cooking. If you like it more crispy with 3 min you can turn it off.
- Either way, it's delicious 😋
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