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braised carrots
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Fabio Souza
@receitasfabio07- Ingredients
- Recipe
- Carrot2 unit(s)
- Garlic and chopped onion1 to taste
- Olive oil1 teaspoon
- Black pepper and salt1 to taste
- Water1 cup
- Peel the carrots and cut them into very thin slices.
- Then, in a pan, put the oil, the garlic and the chopped onion and let it fry a little.
- Then I put the sliced carrots and the salt, the kingdom pepper and let it sauté a little.
- Then I added the water and let it cook for about 10 minutes with the pan covered. And then just serve
- Carrots are so good.
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