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- Ingredients
- Recipe
- Okra200 g
- Minced Garlic Clove1 unit(s)
- Chopped Onion3 coffee spoon
- Small chopped tomato1 unit(s)
- Salt1 to taste
- Remove the two ends of the okra and cut them
- In a pan, brown the garlic and onion. Then add the okra and sauté for 3 min.
- Then put the tomatoes and cover with water and let it cook for a few minutes. Then add salt to taste.
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