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braised salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Zakiel
@culinaria.lovely- Ingredients
- Recipe
- Diced Zucchini1 unit(s)
- Salt1 to taste
- Diced red pepper (small)1 unit(s)
- Diced green pepper (small)1 unit(s)
- Tomatoes, chopped, skinned and seeded1 unit(s)
- Diced onion1 unit(s)
- sachet of MAGGI® Seasoning and Flavor Vegetables (sachet)1 unit(s)
- Chopped parsley3 tablespoon
- Olive oil3 tablespoon
- Heat the oil and sauté the onion for about 5 minutes in a pan.
- Add the tomato and let it cook for a few moments.
- Add the peppers, sachet, salt and zucchini.
- Cover the pan and leave on low heat, cooking for around 15 minutes.
- Remove the lid and let it cook until the liquid evaporates (about 10 minutes). After that, serve while it's hot!
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