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Burrata salad with mixed leaves in dijon sauce topped with cocoa nibs
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Purple Lettuce100 g
- Lettuce100 g
- Arugula100 g
- Roasted Cherry Tomatoes100 g
- Burrata you can buy 100 or 200g100 g
- Dijon or regular mustard20 g
- Olive oil50 g
- Salt to taste10 g
- Preheated oven. Season the tomatoes with garlic, onion, oil and salt. Bake in the oven until lightly browned. Reserve
- With a mixer or blender, place the olive oil, garlic and mustard and 50 ml of ice water, beat until creamy. Reserve
- In the large shallow dish, assemble the salad putting a little bit of each salad and build contrasts with the leaves.
- Cut the burrata in half or in 4, place in the middle and finish with cocoa nibs and olive oil. sauce aside
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