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butter bean salad
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Manioca Butter Beans1/2 cup
- Water2.1/2 cup
- Tomato2 unit(s)
- Red Onion1/2 unit(s)
- Small green bell pepper1/2 unit(s)
- Fresh Green Spice to taste
- Olive oil to taste
- Organic Apple Cider Vinegar1 tablespoon
- Salt to taste
- In a pan add the butter beans, salt to taste, plus water and let it cook. For this recipe, the beans are al dente. When you reach that point, remove the water and set aside.
- Slice the tomato, bell pepper and red onion. OBS.: I like to soak the red onion for about 5 minutes in hot water to remove its acidity.
- In a container add the butter beans, tomatoes, green peppers, red onions and green seasoning.
- Season with salt, a tablespoon of organic apple cider vinegar and olive oil to taste.
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