Butter bean vinaigrette

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Butter bean vinaigrette

Name: Butter bean vinaigrette
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 300 g Butter beans; 1 unit(s) Red Onion; 2 unit(s) Tomato; 1/2 can(s) Corn; to taste Coriander; 3 dessert spoon Olive oil; to taste Salt and pepper; 4 dessert spoon Vinegar

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

4 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Butter beans300 g
Red Onion1 unit(s)
Tomato2 unit(s)
Corn1/2 can(s)
Coriander to taste
Olive oil3 dessert spoon
Salt and pepper to taste
Vinegar4 dessert spoon

Soak the beans the day before, at least 8 hours. After 8 hours, discard the water and put the beans to pressure cook for 20 minutes (add salt and a bay leaf, if you have it)
Take the beans out of the pressure and let them cool in the fridge.
Cut the onion into half moons and the tomato into cubes.
In a bowl, add the cooled beans, onion, tomato, corn, coriander, oil and vinegar. Season with salt and pepper. Mix everything, taste if it's good with seasoning and it's ready!

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Butter bean vinaigrette

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