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Butter bean vinaigrette
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Luana
@aluadanacozinha- Ingredients
- Recipe
- Butter beans300 g
- Red Onion1 unit(s)
- Tomato2 unit(s)
- Corn1/2 can(s)
- Coriander to taste
- Olive oil3 dessert spoon
- Salt and pepper to taste
- Vinegar4 dessert spoon
- Soak the beans the day before, at least 8 hours. After 8 hours, discard the water and put the beans to pressure cook for 20 minutes (add salt and a bay leaf, if you have it)
- Take the beans out of the pressure and let them cool in the fridge.
- Cut the onion into half moons and the tomato into cubes.
- In a bowl, add the cooled beans, onion, tomato, corn, coriander, oil and vinegar. Season with salt and pepper. Mix everything, taste if it's good with seasoning and it's ready!
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