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- Ingredients
- Recipe
- A bunch of kale in butter1 unit(s)
- Squeezed garlic clove5 unit(s)
- Lemon1/2 unit(s)
- Olive oil2 tablespoon
- Salt, black pepper, soy sauce0 to taste
- Discard the thick part of the stalk of the bunch of kale and cut diagonally, cutting the rest of the stalk
- Wash leaf by leaf and leave in a basin of water with vinegar.
- Remove excess water, roll up the leaves and slice them very thinly.
- Season with salt, black pepper, soy sauce and half a lemon. then book
- In the skillet, brown the 5 cloves of garlic in olive oil and place over the salad. Then serve immediately.
- As I am crazy about tomatoes, at the end I put one
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