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- Ingredients
- Recipe
- shredded cabbage1 unit(s)
- Chopped Pepper1 to taste
- Chopped tomato1 unit(s)
- Olive oil1 tablespoon
- Salt1 to taste
- Vinegar2 tablespoon
- Finely chop the cabbage. Wash in running water, wash in the pasta colander to make it easier. Let the water drain.
- Finely chop the pepper too. Cut the tomato into cubes.
- Add the cabbage and then season it with vinegar, oil and salt.
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