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Caramelized Vegetables
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Balsamic oil2 tablespoon
- Sugar1 tablespoon
- Salt1 teaspoon
- Olive oil1/3 cup
- Vegetables of your choice, sliced to taste
- In a bowl, mix vinegar, sugar, salt, oil.
- Then add the chopped vegetables and mix until the vegetables are moist.
- Bake at 200° Until the vegetables are soft on the outside and firm on the inside and caramelized.
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