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- Ingredients
- Recipe
- Caxi1 unit(s)
- Oil2 dessert spoon
- Garlic (clove)2 unit(s)
- Onion1 unit(s)
- Green smell to taste
- Bahian Seasoning to taste
- Peel the Caxi and cut into cubes
- Fry the garlic, onion, then put the Caxi, already washed and drained.
- Stir well and cover, leave it on medium heat, when it is cooked, put the Bahian seasoning and the green smell.
- Optional, it can be made with ground beef or jerky.
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