Chestnut Mayonnaise

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Chestnut Mayonnaise

Name: Chestnut Mayonnaise
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) organic potatoes; 1/2 cup Raw cashews; 1/2 unit(s) Onion; 1 coffee spoon Turmeric Powder; to taste Salt; 4 tablespoon Olive Oil; to taste Freshly ground black pepper; 1 unit(s) Lemon; to taste Edible flowers

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

organic potatoes4 unit(s)
Raw cashews1/2 cup
Onion1/2 unit(s)
Turmeric Powder1 coffee spoon
Salt to taste
Olive Oil4 tablespoon
Freshly ground black pepper to taste
Lemon1 unit(s)
Edible flowers to taste

Soak the chestnuts in water for 2 hours.
Cook the potatoes
Cut the potatoes into small squares
Discard the water from the hydration of the chestnuts and hit the blender with lemon juice, salt, olive oil, turmeric and water to a creamy point
Cut the onion into brunoise, small squares, and season with salt and pepper. Let it rest for 15 minutes.
Mix the potatoes with the mayonnaise, taste the seasoning, decorate with the flowers and that's it!

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Chestnut Mayonnaise

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