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- Ingredients
- Recipe
- Iceberg Lettuce1 unit(s)
- grated carrot1 unit(s)
- Diced chicken150 g
- Crushed walnuts50 g
- Mayonnaise50 g
- Salted Granola25 g
- Croutons25 g
- Break the iceberg lettuce leaves (by hand) and arrange on a plate
- Grate the carrot and add to the plate.
- Add the crushed walnuts and salted granola
- Add the cooked chicken
- add the croutons
- Finally, add the mayonnaise as a seasoning (prefer a tube to decorate the dish with the mayonnaise)
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