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Chicken Sausage in Pineapple đ.
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
12 servings
Stefany Ellen
@housebystefany- Ingredients
- Recipe
- Cooked and shredded chicken500 g
- grated carrot1 unit(s)
- Corn and Peas1 can(s)
- Mayonnaise1 unit(s)
- Parsley to taste
- Sliced Olives to taste
- Straw Potato to taste
- Apple cut into small cubes1 unit(s)
- Seasoning Chicken Sazon1 unit(s)
- Pineapple1 unit(s)
- Seasonings to taste
- Mix all the ingredients in a platter except the (Pineapple) . And our chicken sausage is ready.
- After mixing, wash the pineapple well and cut it in half.
- Once this is done, the half that we are going to use, remove the pineapple from all the fruit inside with the help of a spoon and then wash it and drain the water.
- Now it is ready to receive our salpicĂŁo, and just put the salpicĂŁo inside the pineapple and our salpicĂŁo in the pineapple is ready.
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