Chickpea and carrot roast

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Chickpea and carrot roast

Name: Chickpea and carrot roast
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 300 g Carrot; 1 cup Chickpeas; to taste Olive oil; to taste Salt; 1/2 cup Ricotta; 4 tablespoon Greek yogurt; to taste Pesto; to taste Spicy paprika; 1 teaspoon Honey

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Tálita Kobs

@cozinhandosemfrescura_

Ingredients
Recipe

Carrot300 g
Chickpeas1 cup
Olive oil to taste
Salt to taste
Ricotta1/2 cup
Greek yogurt4 tablespoon
Pesto to taste
Spicy paprika to taste
Honey1 teaspoon

I start by roasting the carrots with a drizzle of olive oil and salt, in a preheated oven at 220 degrees for 20 minutes. After that time, I remove it from the oven and wrap it with the already cooked chickpeas and reserve.
I take the ricotta to the shredder or mash the ricotta with a fork and wrap it with the yogurt and honey.
I put the sauce on a plate and then the carrots and chickpeas on top. I finish with pesto and this is too good 🤤

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Chickpea and carrot roast

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