Chickpea salad

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Chickpea salad

Name: Chickpea salad
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1/4 unit(s) Chopped red onion; 4 tablespoon Olive oil; 2 tablespoon Cane molasses; 1 unit(s) Lemon juice; 2 unit(s) Cans of drained chickpeas; 3 unit(s) Diced Tomatoes; 1/4 cup Parsley; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Chopped red onion1/4 unit(s)
Olive oil4 tablespoon
Cane molasses2 tablespoon
Lemon juice1 unit(s)
Cans of drained chickpeas2 unit(s)
Diced Tomatoes3 unit(s)
Parsley1/4 cup
Salt to taste
Black pepper to taste

In a bowl, mix the onion, olive oil, cane molasses and lemon juice. Let the mixture marinate for 5 minutes.
In a larger bowl, add the chickpeas, tomatoes and parsley. Add to the onion mixture and mix well.
Season with salt and black pepper to taste. Serve at room temperature or chilled.

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Chickpea salad

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