Share
chickpea salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
renata cidade
@casinhafelizdare- Ingredients
- Recipe
- Chickpeas pepperoni bacon olives Cilantro onion1 unit(s)
- Preparation mode . in the pressure cooker Cook half a kilo of chickpeas for 15 minutes, if they are still hard, add 5 more Meanwhile you will sting... . . 1 onion (to taste) . 1 pepper (to taste) . . Cut the pepperoni and bacon very small and put it to fry, first you put the bacon let it brown after that put the pepperoni let it fry well. . . Drain the chickpeas, in another container you put the chickpeas, pepperoni and bacon and mix, put the pepper and onion and mix. . After that you put cilantro on top too to taste, and extra virgin olive oil and a pinch of salt. . . If you prefer, you can also add olives, corn is delicious
Did you like this recipe?
You may also like
Thigh and drumstick with potatoes
By
Rice with grated carrots
By
Green soup
Oven-roasted pork ribs