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Chickpea salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Samanta Cheru
@sassacheru- Ingredients
- Recipe
- Onion1 unit(s)
- Mustard1 tablespoon
- Green Smell2 tablespoon
- Olive oil4 tablespoon
- Chickpeas200 g
- Lemon juice1 can(s)
- Salt to taste
- Mix the onion, garlic, olive oil, mustard and lemon juice.
- Cook the chickpeas, remove the husk and set aside.
- In a bowl, put the salt, put the sauce and mix well.
- Place in the fridge for 30 minutes
- And I put the green smell when serving.
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