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Chickpea salad with cod
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Chickpeas cooked al dente2 cup
- Diced cooked carrot2 unit(s)
- Boiled desalted codfish300 g
- Lemon1/2 ml
- Olive oil1/4 ml
- Parsley to taste
- Salt to taste
- Pitted Black Olives100 g
- On a platter, place the already cooked chickpeas, the diced carrots, the grated onion, black olives, parsley, shredded cod and salt to taste, then mix everything very well.
- Pour lemon juice and olive oil on top.
- Stir again and refrigerate for at least two hours before serving. @gastaofitness we wish all your family a Merry Christmas 🧑🎄
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