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Chickpea salad with tuna
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Gleisi Pierri
@boraprareceita- Ingredients
- Recipe
- Chickpeas250 g
- Tuna1 can(s)
- Chopped Onion1 unit(s)
- Chopped Tomatoes2 unit(s)
- Lemon1 unit(s)
- Olive oil3 tablespoon
- Olives to taste
- Parsley to taste
- Salt to taste
- Black pepper to taste
- Soak the chickpeas overnight.
- Cook in the pressure cooker with only water for 5 minutes, after getting pressure.
- With the chickpeas already cooked, drain the water, it is not necessary to wash again and let it cool.
- In a small bowl, place the olive oil and lemon and mix well until smooth.
- That done, in a bowl place the chickpeas, tuna, onion, tomatoes, olives, and parsley. Mix everything very well.
- Add the olive oil and lemon mixture to the salad, finish seasoning with salt and pepper. Mix very well, refrigerate and serve.
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